Chia pudding with mango and cinnamon

Recipe for 2 persons

Time required

20 mins for preparation
2 hrs chilling in the fridge

Ingredients

220 g coconut milk
27 g chia seeds
11 g agave syrup
2 mangoes
100 ml water
Large pinch grated lemon zest
Large pinch ground cinnamon

How to make it

• Peel and dice the mangoes.
• Blend the mango and water thoroughly.
• Pour the mango purée into a bowl.
• Add all of the ingredients to the bowl and mix everything together.
• Leave to stand in the fridge for at least two hours.
• Garnish with pomegranate seeds or nuts.

Tips and tricks

Depending on the season, raspberries, blueberries, apples or pears can be used instead of mangoes.