Apple Muesli

Breakfast is the most important meal of the day. So a balanced breakfast is very important. Apple muesli ensures you have a refreshing start to your day. The creamy natural yoghurt is rounded off by the apple compote and the crunch of the granola.

Author: Swiss Culinary National Team

Pick up a host of useful tips and tricks used by professional chefs.

Recipe for 4 persons

Time required

30 minutes

Ingredients

Granola
40 g natural honey
10 g water
70 g oat flakes
20 g raw almonds
20 g hazelnuts
20 g cashews
10 g chia seeds
1 g table salt

Apple compote
200 g sour apples, e.g. Braeburn
20 g raw sugar
25 g lemon juice
2 g lemon zest
1 g cinnamon
1 g tonka beans

Apple muesli
100 g natural yoghurt
50 g apple compote
15 g granola

How to make it

Combine the honey and water.
Add all the granola ingredients, mix and tip on to baking sheet lined with baking paper. Bake to a golden brown at 150 °C.
Dice the apples into cubes and add to pan.
Add raw sugar and stew lightly.
If desired, garnish with lemon zest, lemon juice, cinnamon and possibly ground tonka beans.
Fill bowl with muesli, top with cooled apple compote and granola.

Expert tips and tricks

Baking the granola to a golden brown gives it a more intensive yet finer taste.
To roast the nuts and seeds, set the oven temperature slightly lower than usual.